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Yakon Salsa

Submitted by coordinator on 5 July, 2013 - 11:59

Yakon Salsa/Salad

 

Ingredients: 1 large yakon or medium jicama (about 1 lb.), 1 small red onion, 1 or 2 jalapeno or serrano chiles, 1 medium red bell pepper, 1 lime (2 or3 Tbs. fresh lime juice), 1 or 2 handfuls chopped cilantro, salt. Optional additions: 1 orange (sectioned, membranes removed), 4 or 5 thinly sliced radishes or 1 daikon cut in matchsticks, slices of avocado, chopped arugula

 

Peel the yakon or jicama. Cut into quarters, slice thinly, and cut the slices into matchsticks. Cut the onion in half, slice thinly, soak in cold water if very pungent, and drain. Seed and mince the hot chiles. Thinly slice or dice the bell pepper. Toss everything together in a bowl, sprinkle with salt, and add fresh lime juice to taste. Add the chopped cilantro and any other additional ingredients.

 

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